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Cooking time: Approx. 30 minutes
©Japan Livestock Products Export Promotion Council
「Sukiyaki」 is a Japanese dish widely known throughout the world. The delicacy of Wagyu Beef and the vegetables cooked in same pot will soak the flavor from the beef which adds depth to the flavor. Secret of cooking is not to burn and not to overcook.
＊This recipe is specially arranged for home-cooking, and it differs to one served in a restaurant.