Beef
Japanese Beef
About Wagyu
The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
Advice from leading chefs
Pamphlet
Movie
Full version
Short version
Japanese excerpt version (Chef Sasaki)
Japanese excerpt version (Chef Sanshina)
Chinese excerpt version (Chef Chen)
French excerpt (Chef Michael)
French excerpt (Chef Olivier)
Italian excerpt (Luca chef)
https://www.youtube.com/embed/7d6ONORV9JI
https://www.youtube.com/embed/-1oCa9AhxT4
https://www.youtube.com/embed/L2a_xpKMemY
https://www.youtube.com/embed/LuYqutpDRBc
https://www.youtube.com/embed/5akRB59LOq4