Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France．
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Cooking time: Approx. 10 minutes
©Japan Livestock Products Export Promotion Council
＊This recipe is specially arranged for home-cooking, and it differs to one served in a restaurant.
Introduction store：Joshu Wagyu specialty restaurant GUMMA SODACHI
Yakiniku BBQ is a standard beef menu, in which bite-size beef is grilled to relish with special sauces. When wagyu beef is served in yakiniku BBQ, it is important to lightly grill the surface of beef so its softness and juice are sealed in. In a Japanese style yakiniku, wasabi is served as seasoning, which neutralizes the fat of wagyu beef. Not only enhancing the deliciousness of the beef, but wasabi also reduces spiciness and makes the texture of the beef smoother.