20 wagyu recipes
Beef characteristics vary significantly depending on the cuts.
Japanese Wagyu can be served in chunks as well as slices in various thickness and cooked many ways to prepare and savor its different taste.
In this site, we introduce 20 recipes that bring out the best qualities of various cuts so you can fully enjoy the delicious flavor of Japanese wagyu.

Wagyu Recipes

Sukiyaki

Shabushabu

Diced beef steak

Gyudon

Beef Tataki

Beef Cutlets

Beef Misozuke