20 wagyu recipes
Beef characteristics vary significantly depending on the cuts.
Japanese Wagyu can be served in chunks as well as slices in various thickness and cooked many ways to prepare and savor its different taste.
In this site, we introduce 20 recipes that bring out the best qualities of various cuts so you can fully enjoy the delicious flavor of Japanese wagyu.

Wagyu Recipes

Sukiyaki

Shabushabu

Diced beef steak

Gyudon

Beef Tataki

Beef Cutlets

Beef Misozuke

Yakiniku

Red Wine Beef Stew

Nikujaga

Humburg Steaks

Nikudofu

Beef Stroganoff

Hayashi Rice

Beef Shigureni

Chinese Pepper Steak

Beef Kushiyaki

Beef Tempura

Beef Curry

Beef Rendang

Movies

Sukiyaki

Shabushabu

Diced beef steak

Gyudon

Beef Tataki

Photos