Thịt bò

Wagyu beef with iodised juice and puntarelle,broth and slivers of smoked Wagyu.

Recipe

Wagyu beef, Jerusalem artichoke, coffee, oranges.

Recipe

Wagyu rumpsteak, candied griselle shallots, lemon,coriander, chard, black garlic sauce, pomelo.Lightly grilled carpaccio, pistachios, horseradish, comtécheese, capers, olives, anchovies.

Recipe

When the setting sun rises on the old county of Nice and Savoie.

Recipe

Wagyu beef sirloin, gaudes semolina fries,bean sprouts in juice.

Recipe

Wagyu beef sirloin, a few pieces marinated in salt on a thin shortbread with red onions – the piece is simply sautéed golden, a simple taggiasca juice with black olives and a frothy milk with parmesan.

Recipe

Wagyu beef topside in our Stroganov way,Loire brandade of smoked eel.

Recipe

Roasted wagyu, fermented mushrooms,black truffle, potato broth.

Recipe

Roasted Wagyu rib loin in Aomori black garlic powder and anchovies, mousseline and handmade burrata skin in balsamic tradition, sauté of black truffle in Shabu Shabu broth style.

Recipe

Wagyu in 2 preparations:- Ronce N°2 Oyster tartare in fine cucumber jelly – Vegetable broth, black garlic and horseradish

Recipe

No Sushi

Recipe

Wagyu topside like a tartare, beaufort crumble, basted in langoustine juice and cauliflower sauce.

Recipe

Wagyu beef sirloin steak and beetroot broth.

Recipe

Wagyu beef rib steak in thick pieces, marrow custard and shallot sauce, winter garden vegetables, reduction of Porto with foie gras and truffles.

Recipe

Wagyu beef, caviar, celery branch and horseradish.

Recipe

Glazed Wagyu beef piece, Alsacian pinot noir dreg sauce,beetroot and blood orange.

Recipe

Carpaccio of Wagyu beef, vegetable pickles, rocket coulis.

Recipe

Roasted Wagyu beef piece, ‘’horseradish and cardamom’’,red onion soubise, reduced juice.

Recipe

French toast with black truffles, Wagyu tartare.

Recipe

Sawdust-smoked Wagyu beef, Alpine beaufort emulsion,wild caraway seeds.

Recipe