The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Tokyo - Ginza
Teppanyaki
Available Wagyu beef brand:
Akita beef
Signature Wagyu beef dish:
Teppanyaki, Steak
Opening hours:
Lunch 11:30- 14:00(L.O.14:00)
Dinner 17:00-21:30(L.O.21:30)
Closing Days:
Sunday, first Saturday of the month
TEL:
81-3-6891-7711
Website:
http://noble-creation.com/gomei/
Price range (incl. Tax):
Lunch 10,000JPY-
Dinner 30,000JPY-
Payment options:
Cash
Credit card A/DN/J/M/V/China Union Paycard
Located in Ginza, Tokyo, Gomei aims to help establish the Akita Beef brand. The restaurant uses only carefully selected Akita Beef of Grade A4 or A5 to serve steaks grilled slowly on an iron plate (teppan) to seal in the meat’s tastiness and flavor, resulting in a moving culinary experience. The restaurant’s décor is reminiscent of an old, upscale Japanese commercial establishment, and its tableware is also exquisite. Relish the seasonal delicacies of Akita Prefectures from the prix fixe courses, set by the chef with utmost care.
Address:
B1F 6-4-18 Ginza, Chuo-ku, Tokyo
TEL:
81-3-6891-7711
Site for smartphone users
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