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Japanese  Beef

Japanese Beef Curry

Cooking time: Approx. 150 minutes

©Japan Livestock Products Export Promotion Council

Japanese curry is renowned in the world. Various ingredients such as meat, vegetable, seafood are ingredients used to make the curry, but the premium ingredient will be the Wagyu Beef. Enjoy the depth of taste profile that is specific to Wagyu Beef.

Ingredients(Serves 4)

  • Sliced onion
    1 large onion
  • Butter
    20g
  • beef
    200g
  • Grated garlic
    1 clove
  • Black pepper
    Dash
  • 2 types of store curry lou
    1/4 box each
  • Water
    450cc
  • Laurel
    1 piece
  • A : Honey, Worchester sauce, soy sauce
    TBSP ½ each

Directions

  1. 1.Sautee onions with butter until golden brown.
  2. 2. Stir fry beef and garlic until brown, add black pepper.
  3. 3. Combine ingredients 1 and 2 and bay laurel in a pot. Add water and simmer for 2 hours.
  4. 4.Add water up to the original water level, combine A with curry lou, quickly simmer to blend in all flavors.

provided the recipeYakiniku Masashige （Tottori Prefecture・Kurayoshi City）

＊This recipe is specially arranged for home-cooking, and it differs to one served in a restaurant.

Introduction store：Yakiniku Masashige