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Home » Beef » Cutting Guide (e-book)

Beef

Japanese  Beef

About Wagyu

The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition

Eat delicious

WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut

Learn more

Universal Wagyu Mark
About Wagyu Showcased by Overseas Media
Import Consultation Service

Cutting Guide (e-book)

Movie

Japanese Wagyu Beef – A Visual Guide to Efficient Cutting – (3min)

Pamphlet

You can download the brochure, wherein introducing feeding management, safety assurance and grading system of Wagyu.

Pamphlet

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