information

Price range (incl. Tax):
Lunch: 1,000JPY
Dinner: 1,000JPY

Language available:
English, Chinese

Payment options:
Cash

Introduction of restaurant

This standard style kushiyaki specialist restaurant stands in the midst of an old town. As a certified restaurant which is permitted to cook with Hida beef, its menu is known for people who go on food tours, as they come here to try amazing dishes like beef sirloin kushiyaki (spit roasted skewer) and tsukune (meatball skewer). You can relax and enjoy top grade Hida beef. In addition, the Ontama Toroni is very popular – the Hida beef shoulder loin tendon is slowly cooked with Koji miso as well as locally made miso.

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