The feature:Wagyu
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Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
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WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
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Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Tokyo - Roppongi
Yakiniku
Available Wagyu beef brand:
Miyabi beef
Signature Wagyu beef dish:
Yakiniku
Opening hours:
Lunch 11:00-14:30(L.O. 14:00)※Mondays to Fridays
Lunch 12:00-15:00(L.O. 14:30)※Saturdays/ Public Holidays
Dinner 17:30-23:00(L.O. 22:30)※Mondays to Saturdays/ Public Holidays
※No children aged 12 or under at dinner time.
Closing Days:
Sundays
※ In the case of consecutive public holidays closed on the final holiday
※ Temporary closures from time to time
TEL:
81-3-5561-2929
Website:
http://roppongi.yakiniku-miyabi.jp/
Price range (incl. Tax):
Lunch: 1,200JPY
Dinner: 8,000JPY
Language available:
English
Payment options:
Cash
Credit Card
A/DC/DN/J/M/NS/UC/V
This yakiniku restaurant serves up their original A-5 ranked brand “Miyagi beef”. As they buy the whole animal you can try different rare beef parts, and thickly cut meat, to your heart’s content. Thanks to their chef who specialized in French cuisine, there is a special emphasis on drawing out the flavor of their ingredients.
Address:
5-18-21 1F, Roppongi, Minato, Tokyo
TEL:
81-3-5561-2929
Site for smartphone users
K-29