information

Price range (incl. Tax):
Lunch: 1,000JPY
Dinner: 3,000JPY

Language available:
English and Chinese menu available

Payment options:
Cash
Credit Card
A/DN/J/U/V/CUP

Introduction of restaurant

A charcoal-grilled yakiniku restaurant that is directly managed by a farm on Oshigakishima Island. The cattle, which is raised with a particular kind of fodder and is fattened over a long time, is soft and healthy. This restaurant offers up for your taste buds delight reasonable prices and beef which has been cooked in the most delicious way. Furthermore, there is an expansive alcohol menu with Awamori and Japanese sake which perfectly suit the cooked meat. The interior of the restaurant overflows with the warmth of wood, and it is really special how spacious it is while being a great place to eat at.

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