information

Price range (incl. Tax):
2,000‐6,000JPY

Language available:
English menu available

Payment options:
Cash only

Barrier-free:
Yes

Availability of Wagyu beef to bring onboard:
Yes

Introduction of restaurant

At this restaurant operated by a producer and owner of 3 farms, you can taste the Shiraoi Beef reared in the North. Raised with care on feed using domestic natural ingredients such as beer yeast and feed rice, the beef is Not only safe but is tender and flavorful. Relish the delicious meat as a steak or with Japanese barbecue. Contact the restaurant before visiting, as it has irregular opening hours.

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