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Home » Thịt bò » Thực đơn thịt bò Wagyu Nhật Bản được tạo ra bởi các đầu bếp hàng đầu ở Pháp » Thực đơn thịt bò Wagyu Nhật Bản được tạo ra bởi các đầu bếp hàng đầu ở Pháp3

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Japanese  Beef

Thực đơn thịt bò Wagyu Nhật Bản được tạo ra bởi các đầu bếp hàng đầu ở Pháp3
(Chỉ có bản iếng Anh)

Piece of wagyu, briskly grilled - raw autumnal vegetables and fruits - with Savoyard onion condiment

Piece of wagyu, briskly grilled – raw autumnal vegetables and fruits – with Savoyard onion condiment

Recipe

Japanese wagyu beef, served with garden carrots, candied in black garlic with a dulse Bourguignon sauce

Japanese wagyu beef, served with garden carrots, candied in black garlic with a dulse Bourguignon sauce

Recipe

Grilled Japanese wagyu steak, served with a mousseline and ravioli filled with onions in vinegar, topped with sweet onion sauce

Grilled Japanese wagyu steak, served with a mousseline and ravioli filled with onions in vinegar, topped with sweet onion sauce

Recipe

Wagyu beef, served with roasted mushrooms and roasted hazelnut pulp

Wagyu beef, served with roasted mushrooms and roasted hazelnut pulp

Recipe

Grilled wagyu beef, served with grilled shallots, coffee, pears, parsley oil and crispy bacon

Grilled wagyu beef, served with grilled shallots, coffee, pears, parsley oil and crispy bacon

Recipe

Wagyu's gooseneck round in salt and bee balm crust with potato, beetroot and truffle salad, topped with beef jus and mushrooms

Wagyu’s gooseneck round in salt and bee balm crust with potato, beetroot and truffle salad, topped with beef jus and mushrooms

Recipe

Wagyu beef, served with honey-lacquered Jerusalem artichokes and Brussels sprouts cooked in sesame oil

Wagyu beef, served with honey-lacquered Jerusalem artichokes and Brussels sprouts cooked in sesame oil

Recipe

Rosemary-smoked double-sided top-round, served with vegetables from Val de Saône fried in wagyu fat, and sour Créme de Bresse with red onion.

Rosemary-smoked double-sided top-round, served with vegetables from Val de Saône fried in wagyu fat, and sour Créme de Bresse with red onion.

Recipe

Japanese wagyu beef top round as a carpaccio, served with natsu komachi turnips in vinaigrette with a virgin oil flavoured with Burgundy saffron, and cow's milk Tomme from Blanot, and piquant herbs.

Japanese wagyu beef top round as a “carpaccio”, served with natsu komachi turnips in vinaigrette with a virgin oil flavoured with Burgundy saffron, and cow’s milk Tomme from Blanot, and piquant herbs.

Recipe

Roasted gooseneck with smoked malt grains, coloured carrots, hop powder, spent grain jus

Roasted gooseneck with smoked malt grains, coloured carrots, hop powder, spent grain jus

Recipe

Roasted wagyu top-round with Belleville wild thyme, served with parsnip and carrot mash and Boulangère potatoes

Roasted wagyu top-round with Belleville wild thyme, served with parsnip and carrot mash and Boulangère potatoes

Recipe

Wagyu, with a caramelised celery root broth

Wagyu, with a caramelised celery root broth

Recipe

Wagyu round cut rolled and roasted in celery

Wagyu round cut rolled and roasted in celery

Recipe

Wagyu beef smoked in sweet vernal grass, served with Buddha's hand citron ravioli, carrots and clementines

Wagyu beef smoked in sweet vernal grass, served with Buddha’s hand citron ravioli, carrots and clementines

Recipe

Sukiyaki don

Sukiyaki don

Recipe

Smoked Japanese wagyu in juniper, served with corn flour gnocchi in Beaufort cheese, and Mondeuse juice

Smoked Japanese wagyu in juniper, served with corn flour gnocchi in Beaufort cheese, and Mondeuse juice

Recipe

Wagyu top-round roast beef, served with potato churros, pointed cabbage, and a marinière sauce

Wagyu top-round roast beef, served with potato churros, pointed cabbage, and a marinière sauce

Recipe

Wagyu beef tartar with Camargue oysters and caviar, a hint of tanginess with winter vegetables

Wagyu beef tartar with Camargue oysters and caviar, a hint of tanginess with winter vegetables

Recipe

Wagyu beef, iodised pistachio pulp, white vegetable stew flavoured with hay and black truffle

Wagyu beef, iodised pistachio pulp, white vegetable stew flavoured with hay and black truffle

Recipe

Seared wagyu, French toast with chestnut and celery foam, with a porcini mushrooms cream and cereal granola with grains

Seared wagyu, French toast with chestnut and celery foam, with a porcini mushrooms cream and cereal granola with grains

Recipe

Smoked wagyu top-round with juniper wood, served with garden vegetables, and L'Ô de Jo dry gin jus

Smoked wagyu top-round with juniper wood, served with garden vegetables, and L’Ô de Jo dry gin jus

Recipe

Lorraine potée

Lorraine potée

Recipe

Wagyu beef bao served with gyosho, sardines, celery and broth

Wagyu beef bao served with gyosho, sardines, celery and broth

Recipe

Wagyu roast beef, served with seasonal mushroom risotto, and port sauce

Wagyu roast beef, served with seasonal mushroom risotto, and port sauce

Recipe