Говядина
Japanese Beef
Характеристики вагю
Привлекательность вагю (видео, памфлет)
Руководство по разделке (э-книга)
Выращивание вагю (видео)
О безопасности и высоком качестве говядины вагю (от фермы до стола потребителя)
Система поиска по индивидуальным идентификаторам
Идеи рецептов итальянских блюд с вагю
(Только на английском языке)
![Piadina with Sicilian fennel and mandarin salad, cut of Japanese Wagyu meat, pomegranate sauce and hazelnuts](https://jlec-pr.jp/wp-content/uploads/2020/02/beef-italian-recipe_pic02.jpg)
Piadina with Sicilian fennel and mandarin salad, cut of Japanese Wagyu meat, pomegranate sauce and hazelnuts
![Wagyu cubes fried in grape oil, asparagus salad, lemon flavoured scampi, burrata and balsamic vinegar reduction](https://jlec-pr.jp/wp-content/uploads/2020/02/beef-italian-recipe_pic09.jpg)
Wagyu cubes fried in grape oil, asparagus salad, lemon flavoured scampi, burrata and balsamic vinegar reduction
![Cube of Wagyu fried in grape oil, steamed langoustine, bisque, white cabbage and sautéed asparagus](https://jlec-pr.jp/wp-content/uploads/2020/02/beef-italian-recipe_pic10.jpg)
Cube of Wagyu fried in grape oil, steamed langoustine, bisque, white cabbage and sautéed asparagus
![Black truffle Wagyu Tataki with orange gel, nettles and mint, with anchovy sauce and cuttlefish ink coral crisp](https://jlec-pr.jp/wp-content/uploads/2020/02/beef-italian-recipe_pic17.jpg)
Black truffle Wagyu Tataki with orange gel, nettles and mint, with anchovy sauce and cuttlefish ink coral crisp
![Cubes of Wagyu served on a tile of sweet salt from Cervia, a plate of vegetables and black garlic](https://jlec-pr.jp/wp-content/uploads/2020/02/beef-italian-recipe_pic19.jpg)
Cubes of Wagyu served on a tile of sweet salt from Cervia, a plate of vegetables and black garlic
![Wagyu skewers coated in a crust of dried fruit and friselle bread on a bed of cannellini bean cream with lime and crunchy vegetables](https://jlec-pr.jp/wp-content/uploads/2020/02/beef-italian-recipe_pic20.jpg)
Wagyu skewers coated in a crust of dried fruit and friselle bread on a bed of cannellini bean cream with lime and crunchy vegetables