Rundvlees
Japanese Beef
Kenmerken van Wagyu (Rundvlees uit Japan)
De aantrekkingskracht van 'Wagyu’ (video, brochure)
Handleiding voor het snijden (e-book)
Hoe wordt een wagyu kalf geboren in Japan grootgebracht? (video)
Over de veiligheid en superieure kwaliteit van Wagyu (van boerderij naar bord)
Zoeksysteem van individuele identificatienummers
Advies van topkoks
(Alleen in het Engels)
SPECIAL TALK
Japanese wagyu ― The art of combining aroma, texture and taste
Toru Okuda × Thierry Voisin
INTERVIEW vol.01
Presenting the allure of Japanese wagyu to the world in various cuts
Thierry Voisin
Chef at Les Saisons, Imperial Hotel Tokyo
INTERVIEW vol.02
The key to enhancing the essential ‘sashi’ in Japanese wagyu
Toru Okuda
Owner chef at Ginza Kojyu, Ginza Okuda and OKUDA,Paris
INTERVIEW vol.03
How you heat Japanese wagyu greatly affects its taste and texture
Sun Chengshun
Owne chef at CHINESE CUISINE SUN 中國名菜 孫
INTERVIEW vol.04
Japanese wagyu expands the possibilities of ristorante cuisine
Stefano Dal Moro
Executive chef at ANTICA OSTERIA DEL PONTE, Tokyo
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