Daging sapi
Japanese Beef
Tentang wagyu
Karakteristik Wagyu
Daya Tarik Wagyu (Video dan Pamflet)
Panduan memotong (e-book)
Cara beternak Wagyu (video)
Keamanan dan Kualitas Tinggi Wagyu (Mulai dari Peternak hingga di Meja Makan)
Nomor Identifikasi Individu CARI
Pesona Wagyu menurut Chef top dari berbagai bidang kuliner
(Hanya dalam bahasa Inggris)
SPECIAL TALK
30min(Full version)- 3min(Short version)
INTERVIEW vol.01
The Glamour of JAPANESE WAGYU -Hiroshi Sasaki, Gion Sasaki-
INTERVIEW vol.02
The Glamour of JAPANESE WAGYU -Jun Mishina, Ren Mishina-
INTERVIEW vol.03
The Glamour of JAPANESE WAGYU -Ryusei Chin, Chinese Cuisine Toh-Ka-Lin, The Okura Tokyo-
INTERVIEW vol.04
The Glamour of JAPANESE WAGYU -Michaël Michaelidis, Joël Robuchon-
INTERVIEW vol.05
The Glamour of JAPANESE WAGYU -Olivier Chaignon, L’OSIER-
INTERVIEW vol.06
The Glamour of JAPANESE WAGYU -Luca Fantin, BVLGARI Il Ristorante Luca Fantin-
https://www.youtube.com/embed/_37vWFTvMDE
https://www.youtube.com/embed/kbfMoikBQQs
https://www.youtube.com/embed/QXZnjDaNV50
https://www.youtube.com/embed/Ap0RVgZcjpM
https://www.youtube.com/embed/K8x_h6SELRY
https://www.youtube.com/embed/gwcAmC0JYJs
https://www.youtube.com/embed/9fWzcwm1zFw
https://www.youtube.com/embed/EHGoTk4y5RQ
