The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Gifu - Gero
Steak
Available Wagyu beef brand:
Hida beef
Signature Wagyu beef dish:
Meat, Sushi
Opening hours:
10:00-17:00
※Restaurant closes as soon as Hida beef and aburi sushi are sold out
Closing Days:
Wednesdays
※Temporary closure occasionally
TEL:
81-576-25-6226
Website:
http://yushimaan.com/
Price range (incl. Tax):
Lunch: 900JPY
Dinner: 900JPY
Payment options:
Cash
This restaurant is affiliated with a very popular local butcher shop that serves A5 ranked (A being the best rank and 5 meaning excellent) Hida beef, for which they buy a whole cattle. The high-quality taste of the Hida beef is overflowing with melting marbled meat, and the specialty here is thick lean meat topped with sushi. That is not the only thing to taste here; you can also get your lips round a pint of a craft beer called Gensen Beer and really have a blissful time. In addition, for 200yen extra you can have their showcase meat cooked on the spot.
Address:
845 Yunoshima, Gero, Gifu
TEL:
81-576-25-6226
Site for smartphone users
T-29