The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Gifu - Takayama
Yakiniku
Available Wagyu beef brand:
Hida beef
Signature Wagyu beef dish:
Yakiniku
Opening hours:
11:00-14:00
17:00-21:00
Closing Days:
Tuesday
TEL:
81-577-37-1129
Website:
http://www.ajikura.jp/
Price range (incl. Tax):
Lunch:3,000-4,000JPY
Dinner:3,000-4,000JPY
Payment options:
Cash
Credit Card A/J/UC/V
This is a yakiniku specialist restaurant run by the JA Hida Group. Within JA you will find that the cattle have been raised according to the farmers so that they can use high-quality, and safe Hida beef. You can feel the umami (taste) of melted fat straight in your mouth and enjoy its softness which is the speciality of Hida beef when it’s been finely grilled. In addition, there is an abundance of side menus which offer up such delights as a seafood assortment and one plate dishes.
Address:
4-147 Hanasatomachi, Takayama, Gifu
TEL:
81-577-37-1129
Site for smartphone users
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