The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Okinawa - Mainland North
Yakiniku
Available Wagyu beef brand:
Motobu beef
Signature Wagyu beef dish:
Yakiniku
Opening hours:
Lunch 11:00-15:00(L.O.14:30)
Dinner 17:00-22:00(L.O.21:30)
Closing Days:
No close day
TEL:
81-980-51-6777
Price range (incl. Tax):
3,000JPY(Lunch 1,500JPY)
Language available:
English / Chinese menu available
Payment options:
Cash
Credit Card A/D/J/M/V/CUP/UF
Other payment methods: WAON
Barrier-free:
Yes
Aspiring to the motto, “when it comes to beef, Motobu beef is the one,” Motobu beef are raised with love in a relaxed and stress-free environment unique to Okinawa. Run by such a farm, this restaurant serves tender and succulent barbecued beef that melts in the mouth. It is No wonder that this beef, characterized by its velvety sweetness and rich texture, received the Minister of Agriculture, Forestry and Fisheries Award in 2013.
Address:
881-1 Ohama, Motobucho, Kunigami-gun, Okinawa
TEL:
81-980-51-6777
Site for smartphone users
KO-14