The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Kagoshima - Kagoshima
Teppanyaki
Available Wagyu beef brand:
Satsuma beef, Satsuma beef 4% no kiseki
Signature Wagyu beef dish:
Teppanyaki
Opening hours:
11:30-15:00(L.O.14:30)
17:30-22:00(L.O.21:00)
11:30-21:00(L.O.20:00)
※Saturday, Sunday and Public holiday
Closing Days:
Year-end and New Year holiday
TEL:
81-99-295-3829
Website:
http://teppan-beefars.com/
Price range (incl. Tax):
Lunch:1,500JPY
Dinner:6,000JPY
Language available:
English and Chinese menu available
Payment options:
Cash
Credit Card A/DN/J/M/V/CUP
Barrier-free:
Yes (Elevator)
“Offering the ultimate directly sourced, wonderful ingredients, brought by the goodness of mother earth and the passion of suppliers in Kagoshima.” “Beefar’s” conveys the hope of beef suppliers. The taste of carefully selected branded beef and other ingredients with the help of suppliers in Kagoshima can be enjoyed by teppanyaki. Enjoy the different settings depending on your needs- the first floor is a casual counter-style seating, whereas the third floor accommodates strictly private rooms.
Address:
13-10 Higashisengokucho Kagoshima Kagoshima
TEL:
81-99-295-3829
Site for smartphone users
KO-1