The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Osaka - Osaka
Yakiniku
Available Wagyu beef brand:
Tajima beef
Signature Wagyu beef dish:
Yakiniku
Opening hours:
17:00-24:00(L.O.23:15)
Closing Days:
Closed on Mondays (or Tuesday if Monday is a national holiday)
TEL:
81-6-6767-2989
Website:
http://www.tsurugyu.com/
Price range (incl. Tax):
10,000JPY-
Payment options:
Cash
Credit Card A/DN/J/M/V
Secluded off the hustle and bustle of Nipponbashi, Osaka, the restaurant serves Tsuru Beef, a type of Tajima Beef, in a Korean barbecue style, paired with wine. Tsuru Beef is characterized by its tasty red meat, which the restaurant’s owner firmly believes is beef’s intrinsic tastiness. After a long quest for beef with tasty red meat, the owner arrived at Tsuru Beef. Equipped with some private rooms, the restaurant is for those adults who value quality time to appreciate truly good food. Elaborately prepared a la carte dishes are also very popular.
Address:
3-5-14 Kawarayamachi, Chuo-ku, Osaka-shi, Osaka
TEL:
81-6-6767-2989
Site for smartphone users
KCS-35