The feature:Wagyu
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How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
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WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
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Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
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Nara - Tenri
Yakiniku
Available Wagyu beef brand:
Iki beef
Signature Wagyu beef dish:
Thigh Meat Surendo (Yukke Style) Angel Egg
Opening hours:
17:00-22:30
11:00-23:00
※Saturdays and Sundays
Closing Days:
No fixed close days
TEL:
81-743-64-1126
Website:
http://www.narakenkoland.net/facility/gourmet_banquet/79
Price range (incl. Tax):
5,000JPY
Payment options:
Cash
Credit Card (various)
A yakiniku specialized restaurant located inside an onsen in Tenri City. Their keywords for carefully scrutinizing ingredients are “a good product for the body that is both safe and secure.” Their beef includes Matsusaka beef and Kobe beef, as well as other famous brands such as Umeshima Iki beef from the calf raising region of Nagasaki Prefecture. It is a really unique restaurant where you can enjoy a natural onsen, as well as have the added delight of eating authentic charcoal-grilled yakiniku and cuisine from Nara.
Address:
600-1 Kabatacho, Tenri, Nara
TEL:
81-743-64-1126
Site for smartphone users
KCS-28