The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Kyoto - Kyoto
Yakiniku、shabu-shabu、Banquet dishes
Available Wagyu beef brand:
focus on Kagoshima black beef
Signature Wagyu beef dish:
Yakiniku、shabu-shabu、Banquet dishes
Opening hours:
11:30-15:00(L.O.14:30)
17:00-22:00(L.O.21:30)
Closing Days:
Wednesday
※The following day if it falls on a Public holiday
TEL:
81-75-602-4129
Website:
http://moritsuru.shop-pro.jp/
Price range (incl. Tax):
-
Payment options:
Cash
Credit Card M/V/CUP
Established in 1888, the Yakiniku restaurant Moritsuru serves up very good quality meat that has been carefully procured. Their Fried Shabu, which is grilled with Nambu Ironware that doesn’t allow the sweet taste of the fat to escape. The juice of top-ranked A5 Japanese black beef is captured and melts in your mouth. You can appreciate original meat dishes with seasonal ingredients that change from season to season and that which make full use of Japanese techniques.
Address:
273 Kurumamachi, Fushimi-ku, Kyoto, Kyoto
TEL:
81-75-602-4129
Site for smartphone users
KCS-17