The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Tokyo - Nihombashi
Sukiyaki
Available Wagyu beef brand:
Matsuzaka beef, etc.
Signature Wagyu beef dish:
Sukiyaki
Opening hours:
11:00-22:00(L.O.21:30)
※If you have a seat to eat after 20:00 then L.O. will be 22:30.
Closing Days:
Sundays and public holidays (We accommodate advanced booking for the party of 15 and up if the date falls under Sunday or public holiday, please call to reserve at least two weeks in advance)
TEL:
81-3-3663-7841
Website:
https://iseju.com/
Price range (incl. Tax):
Lunch: 4,000-5,000JPY
Dinner: 10,000-12,000JPY
Language available:
English
Payment options:
Cash
Credit Card A/DC/DN/J/M/NS/V
Ever since this beef restaurant was established at the beginning of the Meiji Period they have continued to protect their special traditional cooking and taste. You can enjoy different food textures and aromas from real Japanese beef. They select A5 (A is the best grade and means there is at least 72% ratio of meat to the total weight of the animal and 5 means the meat quality is excellent) Japanese black beef and cut it carefully by hand. As they use soup heated on braziers, and special stock, etc., which are their secret trade tools and have been inherited from when the restaurant was established, you can experience the pleasurable sensation of a historical and elegant dining space. There are a number of different and amazing course menus, so it is a good place for different occasions.
Address:
14-9, Kodenmacho, Nihonbashi, Chuo-ku, Tokyo
TEL:
81-3-3663-7841
Site for smartphone users
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