Beef

Iseju Restaurant

Tokyo - Nihombashi

Sukiyaki

Available Wagyu beef brand:
Matsuzaka beef, etc.

Signature Wagyu beef dish:
Sukiyaki

Opening hours:
11:00-22:00(L.O.21:30)
※If you have a seat to eat after 20:00 then L.O. will be 22:30.

Closing Days:
Sundays and public holidays (We accommodate advanced booking for the party of 15 and up if the date falls under Sunday or public holiday, please call to reserve at least two weeks in advance)

TEL:
81-3-3663-7841

Website:
https://iseju.com/

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Price range (incl. Tax):
Lunch: 4,000-5,000JPY
Dinner: 10,000-12,000JPY

Language available:
English

Payment options:
Cash
Credit Card A/DC/DN/J/M/NS/V

Introduction of restaurant

Ever since this beef restaurant was established at the beginning of the Meiji Period they have continued to protect their special traditional cooking and taste. You can enjoy different food textures and aromas from real Japanese beef. They select A5 (A is the best grade and means there is at least 72% ratio of meat to the total weight of the animal and 5 means the meat quality is excellent) Japanese black beef and cut it carefully by hand. As they use soup heated on braziers, and special stock, etc., which are their secret trade tools and have been inherited from when the restaurant was established, you can experience the pleasurable sensation of a historical and elegant dining space. There are a number of different and amazing course menus, so it is a good place for different occasions.

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Iseju Restaurant

Address:
14-9, Kodenmacho, Nihonbashi, Chuo-ku, Tokyo

TEL:
81-3-3663-7841

Iseju Restaurant

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