The feature:Wagyu
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Cutting Guide (e-book)
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About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
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Advice from leading chefs
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Tokyo - Roppongi
Chinese cuisine
Available Wagyu beef brand:
Yonezawa beef
Signature Wagyu beef dish:
Opening hours:
11:30-15:30(L.O.14:30)
17:30-23:00(L.O.22:00)
Closing Days:
No close day
TEL:
81-3-5785-3089
Website:
http://www.son-seijun.com/
Price range (incl. Tax):
Lunch: 2,000JPY
Dinner: 7,000JPY
Language available:
English, Chinese
Payment options:
Cash
Credit Card A/AP/DC/DN/J/M/MUF/NS/SA/UF/UC/V/CUP
Other Payment methods J-DEBIT
Halal menu availability:
Yes
This restaurant serves up their own original “New Chinese Food”, which is a fusion of Asian and Western elements in Beijing style home-cooking and Yusoku ryori (dishes prepared for the royal court). The owner chef is qualified in top range Chinese cooking, and was actually the youngest person in history to attain this qualification. The way he cooks meat makes good use of his masterchef techniques, which stand at the center of the diverse lineup of dishes, including traditional cooking. You will certainly enjoy how this top-class Chinese cooking looks good and tastes great.
Address:
B1F 7-6-3, Roppongi, Minato-ku, Tokyo
TEL:
81-3-5785-3089
Site for smartphone users
K-2