The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Aomori - Hachinohe
Japanese
Available Wagyu beef brand:
Kuraishi Beef
Signature Wagyu beef dish:
Sukiyaki, Shabu shabu
Opening hours:
11:00‐22:00
Closing Days:
1 January
TEL:
81-178-43-3501
Website:
http://www.k-sanriku.com/
Price range (incl. Tax):
Lunch 1,500JPY
Dinner 3,000-5,000JPY
Language available:
English
Payment options:
Cash
Credit Card A/DN/J/M/V
Barrier-free:
Yes
(Wheelchair accessible restroom/Entrance)
Featuring Japanese and local dishes cooked with HachiNohe’s local ingredients, the restaurant offers Aomori Kuraishi Beef, higher in content of oleic acid than average beef. Not only is it good for health, but the beef also tastes good. The restaurant serves sukiyaki and shabu shabu even in single-person portions for reasonable prices. In this restaurant designed in a tea-ceremony room style, enjoy Japanese cuisine to your heart’s content.
Address:
23 Muikamachi, Hachinohe-shi, Aomori
TEL:
81-178-43-3501
Site for smartphone users
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