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Cooking time: Approx. 30 minutes
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“Hamburger Steak” is a staple on the menu of Japanese restaurants and a very popular Wagyu Beef dish. The rich flavorful juice that oozes out when you cut into the steak is irresistible. There is also an assortment of sauces to accompany hamburger steak. Prepare it at home to discover the deliciousness of hamburger steak made with Wagyu Beef.
＊This recipe is specially arranged for home-cooking, and it differs to one served in a restaurant.