The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Fukuoka - Hakata
Shabu-shabu, seiro-mushi, sukiyaki, steak
Available Wagyu beef brand:
Kagoshima black beef
Signature Wagyu beef dish:
Shabu-shabu・seiro-mushi (steamed dishes)・sukiyaki
Opening hours:
11:30-14:00(L.O.13:30)
17:30-23:00(L.O.22:00)
17:30-22:00 (L.O. 21:30)
※Sunday, Public holidays
Closing Days:
3rd Monday
※During consecutive public holidays we are closed on the last day
Closed on 12/31-1/4
TEL:
81-92-725-1905
Website:
http://www.karen-ja.com/
Price range (incl. Tax):
Lunch:3,500JPY
Dinner:8,000JPY
Language available:
English
Payment options:
Cash
Credit Card A/DC/DN/J/M/MUF/NS/UC/UF/V/CUP
This restaurant is managed by JA Kagoshima Prefecture Economic Association. Kagoshima prefecture agricultural and livestock products, which are safe and reassuring, were all raised in great natures of Kagoshima. Kagoshima black beef has won the 11th National Wagyu Prize Show under multiple criterion. Enjoy the cut such as Filet, Rib, Sirloin in variety of recipes such as shabu shabu, seiro mushi (steamed plates), and sukiyaki. Restaurant offers Japanese and Western style seatings, and private rooms, etc.
Address:
B1, 3-11-19 Haruyoshi, Chuo-ku, Fukuoka, Fukuoka
TEL:
81-92-725-1905
Site for smartphone users
KO-11