Beef

Karen Hakata

Fukuoka - Hakata

Shabu-shabu, seiro-mushi, sukiyaki, steak

Available Wagyu beef brand:
Kagoshima black beef

Signature Wagyu beef dish:
Shabu-shabu・seiro-mushi (steamed dishes)・sukiyaki

Opening hours:
11:30-14:00(L.O.13:30)
17:30-23:00(L.O.22:00)
17:30-22:00 (L.O. 21:30)
※Sunday, Public holidays

Closing Days:
3rd Monday
※During consecutive public holidays we are closed on the last day
Closed on 12/31-1/4

TEL:
81-92-725-1905

Website:
http://www.karen-ja.com/

Access

information

Price range (incl. Tax):
Lunch:3,500JPY
Dinner:8,000JPY

Language available:
English

Payment options:
Cash
Credit Card A/DC/DN/J/M/MUF/NS/UC/UF/V/CUP

Introduction of restaurant

This restaurant is managed by JA Kagoshima Prefecture Economic Association. Kagoshima prefecture agricultural and livestock products, which are safe and reassuring, were all raised in great natures of Kagoshima. Kagoshima black beef has won the 11th National Wagyu Prize Show under multiple criterion. Enjoy the cut such as Filet, Rib, Sirloin in variety of recipes such as shabu shabu, seiro mushi (steamed plates), and sukiyaki. Restaurant offers Japanese and Western style seatings, and private rooms, etc.

Access

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Karen Hakata

Address:
B1, 3-11-19 Haruyoshi, Chuo-ku, Fukuoka, Fukuoka

TEL:
81-92-725-1905

Karen Hakata

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