The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Gifu - Takayama
Sukiyaki, Steak, Local cuisine
Available Wagyu beef brand:
Hida beef
Signature Wagyu beef dish:
Sukiyaki, Steak, Local cuisine
Opening hours:
Check in 15:00-
Check out 10:00
Closing Days:
TEL:
81-578-89-3433
Website:
http://www.konjiryokan.com/
Price range (incl. Tax):
15,500 - 19,500JPY
Payment options:
Cash
Yujonoyado Konji Ryokan is proud of its sukiyaki which is cooked with top A5 ranked (A being the top rank and 5 meaning excellent) Hida beef. This famous restaurant has been certified as a designated Hida beef cooking specialist. Their renowned sukiyaki is made with just one ingredient, Hida onion, in order to draw out the best umami (taste) of the meat. You will also be profoundly satisfied with their great sukiyaki which has amazing flavor because of the authenticity of this eatery. Also recommended is the characteristic Hida beef steak which has been seasoned with rock salt, home-made miso and yuzu pepper.
Address:
Okuhida Onsengo Hitoegane, Takayama, Gifu
TEL:
81-578-89-3433
Site for smartphone users
T-40