The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Aichi - Nagoya
Sukiyaki、Shabushabu、Steak
Available Wagyu beef brand:
Miyazaki beef etc
Signature Wagyu beef dish:
Sukiyaki、Shabushabu、Steak
Opening hours:
Lunch 11:30-14:30(L.O.14:00)
Dinner 17:00-22:00(L.O.21:30)
Closing Days:
Sundays、Public holidays、New Year holidays
TEL:
81-52-931-4015
Website:
http://www.h-maruko.co.jp/
Price range (incl. Tax):
Lunch: 900JPY
Dinner: 8,000JPY
Language available:
English menu
Payment options:
Cash
Credit Card A/J/M/MUF/V
This is a restaurant operated by the butcher shop “Niku no Maruko”, a business that is fiercely proud of its more than a hundred years history. They serve up Japanese black wagyu beef carefully selected from cows reared across Japan, all for an inexpensive price. Their mouthwatering “Sukiyaki” is made using a secret recipe of sukiyaki stock. Their dishes are served with the same pride no matter your choice, whether that be “Shabushabu” in which you can enjoy the taste of their original meat, or “Steak” grilled in front of your eyes by one of their chefs.
Address:
2-18-24 Higashisakura, Naka-ku, Nagoya, Aichi
TEL:
81-52-931-4015
Site for smartphone users
T-11