The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Aichi - Toyohashi
Yakiniku
Available Wagyu beef brand:
Mikawa beef
Signature Wagyu beef dish:
Yakiniku
Opening hours:
11:00-14:30(L.O.14:00)
17:00-23:00(L.O.22:15)
Closing Days:
Closed 1-2 days a month. No fixed closed days
TEL:
81-532-57-2955
Price range (incl. Tax):
Lunch: 1,000JPY
Dinner: 4,000JPY
Payment options:
Cash
Credit Card
A/J/M/V
Located just a 1 minute walk from Toyohashi Station, this yakiniku store is managed directly by JA Aichi Economics Association. With the slogan: “Eat the whole local ingredients of Aichi!”, this store offers up not only meat but also vegetables, rice and even eggs that they have purchased directly face to face from food producers to guarantee “safe reassuring freshness.” As a meat wholesaler, they are professionals with 50 years of experience, and they will even suggest how the meat should be prepared and eaten so that you can get the most out of the meat’s characteristics.
Address:
1-83 2F Ohashidori, Toyohashi, Aichi
TEL:
81-532-57-2955
Site for smartphone users
T-35