The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Tokyo - Roppongi
Yakiniku
Available Wagyu beef brand:
Iwate Minami beef etc
Signature Wagyu beef dish:
Yakiniku
Opening hours:
18:00-23:00 (L.O.22:30)
Closing Days:
Sunday
TEL:
81-3-6804-2904
Website:
http://kakunosh.in/restaurant/kakunoshin-r-plus.html
Price range (incl. Tax):
6,000-8,000JPY
Language available:
English
Payment options:
Cash
Credit Card A/DN/J/M/V
Using original method, “Kanzaki matured meat” is matured Japanese black beef. “Kakunoshin R⁺” matured by an original maturing method. Enjoy western-style yakiniku at “Kakunoshin R⁺”. Their signature is “Grilled Kansaki matured meat block”, a dish bringing the utmost goodness of “Kanzaki matured meat”. By grilling dynamically, the block of meat is packed is packed with juice, bringing the tastiness of the meat each time you bite in.
Address:
7-14-16 Roppongi, Minato-ku, Tokyo
TEL:
81-3-6804-2904
Site for smartphone users
K-11