The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Tochigi - Nikko
Western cuisine
Available Wagyu beef brand:
Tochigi Wagyu beef
Signature Wagyu beef dish:
Steak
Opening hours:
10:00-19:00
※Winter season: 11:00-19:00
Closing Days:
Wednesdays
TEL:
81-288-50-1525
Website:
http://www.meiji-yakata.com/
Price range (incl. Tax):
7,000JPY-
Payment options:
Cash
Credit Card A/DN/J/M/V
This American style cafe restaurant has been built in the great misty wildlands. Here the center of attention in their grilled cooking is their recommend steak using “Tochigi Wagyu beef” – Japanese black cattle of grade A4 or higher (A being the highest rank and 4 indicating very good) reared in Tochigi. For dessert you absolutely must eat the “cheesecake”, a famous item from the menu of its sister restaurant, “Meiji no Yakata”.
Address:
Kirifuri Falls 1546, Tokorono, Nikko, Tochigi
TEL:
81-288-50-1525
Site for smartphone users
K-16