The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Gunma - Ota
Yakiniku, offal, Korean cuisine
Available Wagyu beef brand:
Joushu Wagyu beef
Signature Wagyu beef dish:
Yakiniku
Opening hours:
11:30-14:00
17:00-23:00(L.O 22:30)
※ Last entry: 22:00
Closing Days:
The 3rd Tuesday of each month, and the New Year holidays
TEL:
81-276-57-0429
Price range (incl. Tax):
Lunch: 1,300JPY
Average: 3,000JPY
Payment options:
Cash
Credit Card A/J/M/NS/V/CUP
This retrofitted warehouse, which used to house rice supplies, has a really solid looking exterior of Otani stonework, while the retro modern interior leaves a deep historical impression as you dine underneath black wooden beams. You can relax and enjoy “Joushu Wagyu beef”, which is top ranked and raised in Gunma Prefecture. It also has a reputation for their grilled vegetables, using local ingredients and rare meat bits of the day. Its lunch menu is one of the reasons why the place is so popular. Even when eating alone you can feel comfortable and relaxed.
Address:
783 Nittamura Tacho, Ota, Gunma
TEL:
81-276-57-0429
Site for smartphone users
K-27