The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Gunma - Maebashi
Shabushabu, Sukiyaki
Available Wagyu beef brand:
Joshu Wagyu
Signature Wagyu beef dish:
Shabushabu, Sukiyaki
Opening hours:
17:00 -23:00
Open for reservations only in the morning
Closing Days:
Sunday (if no reservations)
29 December-4 January Dates around 4 to 6 May and 15 and 16 August.
TEL:
81-27-231-7535
Website:
http://kinkou.jp/
Price range (incl. Tax):
Lunch 8,000JPY-
Dinner 10,000JPY-
Payment options:
Cash
Credit Card
At Kinko, a luxurious and elegant ryotei (traditional Japanese restaurant), you can enjoy Japanese cuisine featuring Joshu Wagyu beef, a Japanese black beef bred locally in Gunma, and Joshu Gyu, a Wagyu/Holstein crossbreed. The main offering is the orthodox Kyoto style kaiseki ryori course using seasonal produce. If you would like to savor meat to your heart’s content, be sure to select courses that include “sukiyaki” or “shabu shabu.”
Address:
3ー8-1 Chiyoda-machi, Maebashi-shi, Gunma
TEL:
81-27-231-7535
Site for smartphone users
K-15