The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Yamagata - Higashiokitama
Steak, Shabu-shabu, Sukiyaki
Available Wagyu beef brand:
Yonezawa beef
Signature Wagyu beef dish:
Steak, Shabu-shabu, Sukiyaki
Opening hours:
Lunch 11:00-15:00
(Reservation only for dinner, 21:00 closure)
Closing Days:
No close days
TEL:
81-238-57-2140
Price range (incl. Tax):
Lunch¥6,000
Dinner¥6,000
Payment options:
Cash
This restaurant is the place for eating Yonezawa beef and can be found in the drive in “Yoneori Kanko Center”. You will be more than happy with the “Yonezawa beef” served up as steak, sukiyaki, and more. Their Yonezawa beef is from “Tanaka Chikusan (livestock)” which is well-known for its champion bulls. The cattle are reared in a traditional way, with rice-plant fodder that has no agricultural chemicals, which makes the flavor of the meat different to other Yonezawa meat.
Address:
7-1072 Oaza Fukuzawa, Takahata-cho, Higashiokitama-gun, Yamagata
TEL:
81-238-57-2140
Site for smartphone users
HT-37