The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Hokkaido - Hakodate
Yakiniku
Available Wagyu beef brand:
Hakodate Wagyu beef
Signature Wagyu beef dish:
Yakiniku, Steak
Opening hours:
Lunch 11:00-15:00
Dinner 17:00-22:00
(L.O.21:00)
※Lunchtime is reservation only
Closing Days:
Mondays, Thursdays, Wednesdays
TEL:
81-138-45-1763
Website:
http://www.tsushima-meat.com/
Price range (incl. Tax):
Dinner¥5,000
Language available:
English
Payment options:
Cash
Credit Card A/DN/J
The Hakodate Wagyu beef specialist yakiniku restaurant “Niku no Tsushima” is an offshoot of a butcher shop. “Hakodate Wagyu” beef is said to be the best beef amongst all the cattle reared in Hokkaido, and here you can taste it for a reasonable price. The meat quality is really good so be careful not to overcook it! If you fry it as much as possible so that it becomes lightly scorched, then you will be able to fully enjoy a truly soft and juicy taste.
Address:
12-13 Tayacho, Hokkaido, Hakodate
TEL:
81-138-45-1763
Site for smartphone users
HT-22