The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Iwate - Kitadeyanagi
Yakiniku, Steak, Shabu-shabu, Sukiyaki
Available Wagyu beef brand:
Kitakami beef, Iwate black wagyu beef
Signature Wagyu beef dish:
Yakiniku, Steak, Shabu-shabu, Sukiyaki
Opening hours:
11:00-14:00
17:00-23:00(L.O.22:30)
Closing Days:
Monday
TEL:
81-197-62-3077
Website:
https://www.seibu-marugyu.com/
Price range (incl. Tax):
Lunch: 1,000-2,000JPY
Dinner: 4,000-5,000JPY
Payment options:
Cash
Credit card A/DN/J/M/V
This is a yakiniku restaurant which is managed directly by a farm raising livestock. With dishes like Love At First Sight Rice that they grew themselves, to the pride of Iwate Kitakami Beef, you can have a really great time sampling their yakiniku cooking which uses locally sourced ingredients. The extremely popular menu includes enjoyable dishes such as Kitakami Beef Hand-Rolled Sushi which excellently matches together Love At First Sight Rice and Kitakami Beef, and Kitakami Beef Marujyuu Mori, an assortment of standard cuts of beef such as spare rib, lean meat and broiled meat.
Address:
23-69-1 Kitaoniyanagi, kitakami, Iwate
TEL:
81-197-62-3077
Site for smartphone users
HT-27