The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Miyagi - Sendai
Steak
Available Wagyu beef brand:
Sendai beef Sendai Kuroge Wagyu beef
Signature Wagyu beef dish:
Steak
Opening hours:
11:00-23:00
Closing Days:
Once in February and August
※Closed in accordance with S-pal Sendai
TEL:
81-22-262-0012
Website:
http://www.iseyanet.jp/
Price range (incl. Tax):
Dinner: 6,000-10,000JPY
Payment options:
Cash
Credit Card J/M/V/CUP
Availability of Wagyu beef to bring onboard:
Sendai beef retort pouch curry/stew
Miso-marinated Sendai beef shoulder roast
(Frozen)
“Sendai beef” is said to be nationally rated very highly for both taste and quality, while the cattle itself have the highest grade around. At “Steak House Iseya”, you can enjoy the flavor of steak grilled on a charcoal fire with special seasoning, using A5 ranked Sendai beef. Besides the meat, they used local Miyagi brand rice called “Hitomebore” and Sendai miso. In other words they are dedicated to using local Miyagi ingredients!
Address:
1ー1-1 Chuo, Aoba-ku, Sendai, Miyagi
TEL:
81-22-262-0012
Site for smartphone users
HT-29