The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Akita - Yokote
Yakiniku
Available Wagyu beef brand:
Akita beef
Signature Wagyu beef dish:
Yakiniku
Opening hours:
Lunch 11:30‐14:30(L.O.14:00)
Dinner 17:00‐23:00(L.O.22:00)
Closing Days:
Every third Monday of the month (Open for national holidays, Obon and the New Year period.)
TEL:
81-182-35-5529
Website:
http://www.akitagyugentei.com/hino_group.html#yonezawatei
Price range (incl. Tax):
Lunch 1,000JPY-
Dinner 3,000JPY-
Payment options:
Cash
Credit Card M/V
A local popular barbecue restaurant operating over 20 years in Yokote. In addition to Japanese barbecue, they have a comprehensive offering including fresh locally-grown vegetables and even desserts, so it is bustling with families. The weekday lunch menu is served as set meals. It is popular because the meat comes raw, so you can cook it to your liking and enjoy the superior Ugo Beef to the utmost. Reservations are recommended for weekend dinner services.
Address:
3-2-2 Jori, Yokote-shi, Akita
TEL:
81-182-35-5529
Site for smartphone users
HT-40