The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Hokkdaido - Furano
Yakiniku
Available Wagyu beef brand:
Biei Wagyu beef
Signature Wagyu beef dish:
Biei Wagyu sirloin steak
Opening hours:
11:00‐20:00(L.O. 20:00)
1st April‐31 December
11:00‐16:00(L.O. 16:00)
2nd January‐31 March
Closing Days:
31 December to 1 January
TEL:
81-166-92-1718
Website:
https://biei-fm.co.jp/
Price range (incl. Tax):
2,000JPY
Language available:
English menu available
Payment options:
Cash only
A farm restaurant surrounded by Biei-cho’s abundant nature. The cottage-style buildings have high ceilings and you can enjoy open, spacious dining. The Biei Wagyu beef, from Japanese Black lovingly raised on vast pastures, is gorgeous meat that is highly appraised at grade A4 or A5. It can be savored in many ways, including served simply as a steak, or cooked until soft and tender as Biei wagyu Beef Stew.
Address:
4221 Kasugadai Dai1, Mizusawa, Biei-cho, Kamikawa-gun, Hokkaido
TEL:
81-166-92-1718
Site for smartphone users
HT-7