information

Price range (incl. Tax):
Lunch: 1,000-1,500JPY
Dinner: 5,000-JPY

Payment options:
Cash
Credit Card A/DN/J/M/V
Other payment methods E-money, Public Transportation Card, Rakuten Edy

Introduction of restaurant

A yakiniku restaurant managed directly by JA Zennou Ishikawa. Noto beef has the feature of having is soft meat quality and a mellow texture. Their menu served is Yuzen Yakiniku which is inspired by Kanazawa traditional dyeing technique, Yuzen Nagaashi. The thin sliced yakiniku is cooked with egg yolk and meringue that have been slightly scorched brown.

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