The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
東京・立川
鐵板燒
所提供和牛品牌名稱:
代表性和牛料理:
鐵板燒
營業時間:
17:00-23:00(L.O.22:00)
休息日:
不定期休息
電話號碼:
81-42-540-0229
顧客單價目標(含稅):
¥5,000-
可使用語言:
英語
支付方法:
現金
A/DN/J/M/V(僅晚餐)
由肉類批發商直接經營,所購肉食種類豐富多樣,均產自經過嚴格篩選的全國特約牧場。鐵板燒可供多人享用,食材在您面前的大塊鐵板上五彩繽紛,火焰升騰的燒烤表演激動人心。產自立川當地的時令蔬菜亦深受顧客好評。
地址:
東京都立川市柴崎町3-10-4 2F
電話號碼:
81-42-540-0229
手機使用者頁面
K-4