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Home » Daging sapi » Resep masakan Wagyu berdasarkan bagian daging (50)

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Japanese  Beef

Resep masakan Wagyu berdasarkan bagian daging (50)
(Solo versione inglese)

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Sirloin

Diced Wagyu Sirloin Steak

Tomato Sukiyaki with Wagyu

Wagyu Shabu Shabu

Seared Wagyu Nigiri

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Chuck

Wagyu-Wrapped Gobo

Wagyu and Eggplant Miso Stir-Fry

Colorful Wagyu Sandwich

Curry-Spiced Wagyu Skewers

Beer-Braised Wagyu-Wrapped Potatoes

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Rib

Wagyu and Cashew Roast

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Flank

Satoimo Samosas with Wagyu

Grilled Sandwich with Wagyu Cream Saute

Wagyu Seaweed Rolls

Gohei Mochi with Wagyu

Matcha Wagyu Rice Croquettes

Wine-Braised Wagyu

Spring Rolls with Wagyu Yakiniku and Kimchi

Korean-Style Rice Gratin with Wagyu

Deep-Fried Wagyu Rice Burger

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Rump

Dashi-Rich Wagyu Nikujaga

Wagyu Tataki

Wagyu Steak Amazu Marinade

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Inside round

Wagyu Cabbage Rolls in Veloute Sauce

Salt-Crusted Wagyu Roast Beef

Wagyu Roast Beef with Wasabi Cheese Sauce

Wagyu Steak Poke

Wagyu and Chicory Appetizer

Curry-Spiced Wagyu and Potato Stir-Fry

Wagyu Pepper Steak Barley Gratin

Healthy Wagyu and Tofu Casserole

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Bottom round

Wagyu Miso Cream Curry

Herbed Tomato Stew with Wagyu Round

Wagyu-Wrapped Apple Fritters

Teriyaki Wagyu Rolls

Wagyu Nanbanzuke

Avocado and Wagyu Simple Gratin

Wagyu Shumai

Wagyu-Wrapped Eggplant

Wagyu Round with Vegetables and Dengaku Sauce

Wagyu and Mushroom Wellington

Vegetable and Wagyu Rolls

Menchi-Katsu with Tofu and Vegetables

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Ground

Wagyu and Zucchini Bolognese Sauce

Quiche with Wagyu

Wagyu Potato Gratin

Penne Gratin with Tofu Bechamel and Wagyu Ragu

Wagyu and Nagaimo Rolls

Airy Wagyu and Satoimo Croquettes

Menchi-Katsu with Wagyu, Cabbage and Lotus Root

Tomato Menchi-Katsu Balls

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