The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Gifu - Gifu
Steak, Shabu shabu, Sukiyaki
Available Wagyu beef brand:
Hida Beef
Signature Wagyu beef dish:
Steak, Shabu shabu, Sukiyaki
Opening hours:
Lunch 11:00‐15:00(L.O.14:30)
Dinner 17:00‐22:30(L.O.21:00)
Closing Days:
Dinner on December 31,January 1
TEL:
81-58-267-1129
Price range (incl. Tax):
Lunch 2,700JPY
Dinner 6,800JPY
Language available:
English menu
Payment options:
Cash
Credit Card A/DN/J/M/NS/UF/V
Barrier-free:
Yes
Operated by the Gifu Agricultural Cooperative Association, the restaurant specializes in Hida Beef, serving steaks, shabu-shabu and sukiyaki that customers cook at their tables. This cooking style allows customers to fully relish Hida Beef’s superfine texture that seems to melt in one’s mouth while it is piping hot, all the way to the very last piece. Enjoy the restaurant’s original dishes that make the best of the beef’s distinct flavor, along with seasonal local vegetables and fruits from within Gifu Prefecture.
Address:
2F, 2-52 Hashimoto-cho, Gifu, Gifu
TEL:
81-58-267-1129
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