The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Aichi - Nagoya
Yakiniku
Available Wagyu beef brand:
Kuroge Wagyu beef
Signature Wagyu beef dish:
Yakiniku
Opening hours:
17:00-24:00
Closing Days:
No fixed closure days
TEL:
81-52-833-8929
Price range (incl. Tax):
Dinner 3,500JPY
Payment options:
Cash
Credit Card A/J/M/V/China Union Pay
The yakiniku restaurant Kyuutetsu is managed directly by a meat wholesaler. Without brand names, they can purchase just the most delicious meat by using their own effective meat evaluation techniques. Their dish Jomono 7 Tenmori features meat personally picked by a beef professional, and it is a dish that you won’t want to miss out on. You can feast upon the best Japanese black wagyu beef which has a soft, sweet flavor. The menu changes from day to day, but you can eat rare pieces of beef.
Address:
1-16, Yatomidori, Mizuho-ku, Nagoya, Aichi
TEL:
81-52-833-8929
Site for smartphone users
T-34