The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Gifu - Takayama
Steak, Local cuisine
Available Wagyu beef brand:
Hida beef
Signature Wagyu beef dish:
Steak, Nigiri sushi
Opening hours:
10:30-15:00
Closing Days:
Tuesdays
TEL:
81-577-32-0244
Website:
http://hidatakayama-sakaguchiya.com/
Price range (incl. Tax):
Lunch: 2,000JPY
Language available:
English menu
Payment options:
Cash
In this restaurant that opened many years ago your tastebuds can experience the pleasures of local gourmet, for example Hoba miso, soba (buckwheat noodles), Japanese hamburg, donburi and steak which uses the finest A5 Hida beef. The menu will leave your spirit and stomach feeling quite satisfied as you can gorge on the likes of Usshishi Don, which has rice with slices of Hida beef on top. The fat in the meat will melt in your mouth. The interior of the restaurant is has a quite refined atmosphere which will leave you musing upon the grand old days of Takayama. At this long establishment where the local cuisines are offered, you can savor the finest A5~A4 “Hida beef” in the form of steak, rice bowl, soba, grilled with Hoba miso, and the original Hida beef nigiri sushi. Why not indulge in both the good food and the good old ambience and charm of Hida inside the local quaint townhouse building?
Address:
90 Kamisannomachi, Takayama, Gifu
TEL:
81-577-32-0244
Site for smartphone users
T-25