The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Gifu - Takayama
Steak, Hamburg
Available Wagyu beef brand:
Hida beef
Signature Wagyu beef dish:
Steak, Hamburger
Opening hours:
11:30〜15:00(L.O. 14:30)
18:00〜21:30(L.O. 21:00)
※Saturday, Sunday, Public Holidays
11:30〜15:30(L.O.15:00)
17:00〜21:30(L.O.21:00)
Closing Days:
Thursday
TEL:
81-577-36-6386
Website:
http://www.le-midi.jp/index.html
Price range (incl. Tax):
Lunch:3,000JPY
Dinner:5,000JPY
Language available:
Website is in English and Chinese
Payment options:
Cash
Credit Card A/J/M
The chef at this restaurant, who trained at a French three-star restaurant, comes up with menus that match carefully selected ingredients that were purchased on that same day. The Japanese style hamburger and steak are made using Hida beef, which is a superb local product with a concentrated umami (taste). Fresh Hida beef is matured over the course of only two weeks so that the absolutely most delicious beef can be served up to your taste buds.
Address:
2-85 Honmachi, Takayama city, Gifu
TEL:
81-577-36-6386
Site for smartphone users
T-22