The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Gifu - Takayama
Steak
Available Wagyu beef brand:
Hida beef
Signature Wagyu beef dish:
Specially selected Hida beef Sirloin Steak
Opening hours:
11:00-14:00(L.O.13:30)
17:00-21:00(L.O.20:30)
Closing Days:
No fixed close days
TEL:
81-577-33-3175
Price range (incl. Tax):
Lunch: 5,500JPY
Dinner: 5,500JPY
Payment options:
Cash
This French dining and steak specialist restaurant opened its doors for the first time about 43 years ago. They use sirloin and fillet of the highest quality Hida beef, and orders can be cut to suit your budget. The steak of marbled beef has a balance which is exquisite and soft, and you can enjoy it together with raw wasabi. Besides how delicious the dishes are which took time and labor, it is a famous restaurant with many fans that have come here for many years in order to enjoy its fine atmosphere and hospitality.
Address:
4-5 Honmachi, Takayama, Gifu
TEL:
81-577-33-3175
Site for smartphone users
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