The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Gifu - Takayama
Local cuisine、Banquet dishes
Available Wagyu beef brand:
Hida beef
Signature Wagyu beef dish:
Onsen seiro steamed dishes、Shabu-shabu
Opening hours:
Check-in 15:00
Check-out 10:00
Closing Days:
No close day
TEL:
81-578-89-2811
Price range (incl. Tax):
Lunch: 16,000JPY
Dinner:16,000JPY
Language available:
English
Payment options:
Cash
Credit Card
A/DC/DN/J/M/NS/UC/V
This hotel has the draw of having Japan’s only deep-water onsen, which is rich in minerals and vitamins. For dinner, you can feast on Hobayaki and Onsen Steamed Dishes (using a bamboo steamer), as well as Hida beef cooked via a technique unique to this area. The Hida beef they use is carefully selected A4 ranked and above (A being the best rank and 4 meaning very good) and has its own individual identification number. In addition, you can fall under the spell of local cuisine jam-packed with the ample foods of the mountains.
Address:
2498-1 Okuhida Onsengo Hitoegane, Takayama, Gifu
TEL:
81-578-89-2811
Site for smartphone users
T-17